Their beauty can be admired especially during Springtime in April, but their flavor can be enjoyed year-round! For centuries, PRESERVED BLOSSOMS are pickled and preserved by soaking them in Ume plum vinegar to preserve the beautiful pink color. PRESERVED BLOSSOMS are originally used to make sakura tea, which is used on special occasions such as weddings, to celebrate new beginnings and beauty.
When cooked together with rice it not only creates a beautiful color contrast but the rice also absorbs the flowery aromas of the cherry blossoms. Nowadays pickled sakura also makes their way into the world of desserts and even cosmetics; From Bath bombs, lattes and ice cream, you will now be able to make them at home using our traditionally preserved Sakura.
A collection of freshly picked flowers and grasses naturally preserved and mounted to float between two panels of clear glass with lightly antiqued gold leaf frames.
17 W X 25 H X 2 D (in)